Average Rating: 4/5, 1 vote
Butterscotch carrot cake cookies are easy and delicious.
In a large bowl using a spoon mix together the cake mix, eggs, and oil. Fold in walnuts, chips, and raisins. The mixture will be thick. With your hands make balls the size of walnuts and press onto ungreased cookie sheet. Bake in preheated 375 degree oven for 12 to 15 minutes. Makes about 2 1/2 dozen cookies depending on size you make them.
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