Ingredients (for 6-8 persons) 2 1/2 pounds sweet potatoes or garnet yams (about 3 potatoes) scrubbed and cubed 2 tablespoons smoked paprika 1/4 teaspoon ground black pepper 2 red and/or yellow bell peppers finely chopped 1 small red onion finely chopped (about 3/4 cup) 1 jalapeño seeded and finely chopped 1/4 cup chopped fresh cilantro 1/4 cup green onions thinly sliced 1 lime cut into wedges, for serving Instructions
STEP 1
Preheat the oven to 425°F. Place 2 large rimmed baking sheets in the oven to heat.
STEP 2
Toss potatoes with paprika and black pepper to combine. Arrange potatoes in a single layer on the prepared baking sheets. Add a splash of water.
STEP 3
Roast potatoes until tender and just browned, about 30 minutes, turning as needed.
STEP 4
Meanwhile, heat a large skillet over medium-high heat and add bell peppers, onion, and jalapeño.
STEP 5
Cook until soft and just beginning to brown, about 10 minutes, adding water if necessary to prevent burning.
STEP 6
Combine cooked vegetables and roasted potatoes in a large bowl, and toss with cilantro and green onions. Serve with lime wedges.
Nutritional fact:
Per serving: 150 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 90mg sodium, 33g carbohydrates (7g dietary fiber, 11g sugar), 3g protein.
Be sure to check out the recipe video on YouTube for more useful tips on the recipe!
You might also be interested in Inside Cooking Ep 117: Easy Kale and White Bean Soup August 16, 2019August 13, 2019641 Inside Cooking Ep 52: Marbled Pumpkin Cheesecake June 12, 2019June 11, 2019413 Inside Cooking Ep 123: Healthy Texas Caviar August 22, 2019August 22, 2019448 Inside Cooking Ep 23: Coconut Rice May 14, 2019May 14, 20195962
Inside Cooking Ep 161: Southwest Sweet Potato Hash
The post Inside Cooking Ep 161: Southwest Sweet Potato Hash appeared first on inside news :.
#InsideCooking #Cilantro #Onions #InsideCooking #SmmokedPaprika
