Snacks don’t need to be unhealthy and full of carbs! Try this cheesy baked vegetables recipe by Erstaunliche Rezepte for a low-calorie treat you can enjoy any time of the day. This also works as a perfect side dish for meat or fish dishes. It’s healthy, easy to prepare, and definitely tasty. There is nothing better than crispy and flavorful roasted vegetables that only require a few simple ingredients. Your whole family, even the kids, will surely enjoy these snacks. Read on or watch the video below for the full instructions.
Ingredients:
- 1 eggplant
- 2 zucchini
- 2 peppers
- 2 potatoes
- breadcrumbs
- 2 tablespoons of parmesan cheese
- salt and black pepper to taste
- 2 cloves of garlic
- parsley
- olive oil
Instructions:
Step 1:
Thoroughly wash the vegetables. Slice the eggplant, zucchini, potatoes, and peppers into long strips. For the potatoes, make sure to peel the skin.
Step 2:
In a big bowl, pour a generous amount of breadcrumbs, 2 tablespoons of parmesan cheese, and salt and black pepper to taste. Grate 2 cloves of garlic or finely mince them and chop the parsley. Add both into the breadcrumbs mixture. Combine all ingredients well.
Step 3:
First, get the slices of peppers and place them in a bowl. Drizzle some olive oil and mix. After that, put them in the breadcrumbs mixture and toss to coat. Do the same with the other sliced vegetables.
Step 4:
Line a baking tray with parchment paper. Place the vegetables in a single layer with space in between on the baking tray. Once done, drizzle some more olive oil on top.
Step 5:
Place the coated vegetables in the oven and bake for about 25 minutes at 370 degrees F or until browned and crispy. Once done, remove from the tray and serve. Enjoy these flavorful snacks!
If you liked this recipe, visit Erstaunliche Rezepte on Youtube for more quick and tasty dishes.
Cheesy Baked Vegetables Recipe
The post Cheesy Baked Vegetables Recipe appeared first on DIY Joy.
Did you find this post inspiring? PIN this to your board on Pinterest!