recipes

Colophon: March 6-10

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In no particular order … an incomplete, un-edited, accounting of the stuff that got me through the week:

Monday afternoon, inviting some student leaders from BYU’s Experience Design program to our team’s weekly meeting. Co-creating the agenda with Michaela, a senior in the program. Her showing up prepared with some custom slides to guide the menu we’d discussed (she, a badass). Their team giving us a prompt for our Story Circle, “How did you get here?” Every answer a window into each other’s Story. Me, choosing not to overthink it, confessing how I am here in spite of myself, and (still) basking in awe at that fact.

Not getting back to sleep Monday night and instead of the obligatory trying in vain to doze, getting outta bed and going downstairs to write, finishing something for Karry to read on her late morning work break.

Getting a hand-written letter in the mail from my niece on Monday, and saving it until Wednesday morning, when I knew I would need it most. Walking outside to tear the envelope so I could savor it while listening to the chattering birds whispering their reminders that today matters. 

That letter filling my cup full, and me needing every ounce of it on a Wednesday that drained it to the dregs. 

Leaving the office late, depleted, for home and Peter texting me asking about dinner. Said I was thinking pasta since I assumed I’d be solo. Five minutes later, he shooting me a recipe he found and a shortlist of ingredients to pick up on my way home.

Getting home a few minutes before him, filling the pasta pot, getting out the cutting board, peeling the garlic, making us salads. He coming home from his Wednesday classes and commencing to chef up the new recipe. Calling new tunes for me to hear (he’s digging Ghost these days). While he worked and I sipped from a freshly cracked Malbec, our easy conversation the best Wednesday medicine. Filling our plates full and watching Duquesne in the A-10 tourney. While the Dukes lost, Peter’s delicious dish earning an automatic bid to our future family dinner bracket. Coming this close to crushing an entire box of pasta between us. Sun-dried tomatoes … who knew? 

In my Friday morning feed, a jet-lagged Patti Smith, from her tender room, her cat Cairo in her lap, honoring John Cale, her late-husband Fred Smith, and her kindred spirit Robert, on the anniversary of the latter’s day of passing, reading just the most beautiful passage from their story, Just Kids, the product of a promise kept, nine years in the making.

Staying up late Thursday night putting slides together for a Friday client meeting that I really wanted to slay. Rising early Friday morning on little sleep but with an epiphany. Scrap my slides. Tell a story. On my 45-mile commute into work, randomly tuning in a random episode of a podcast I’d only dipped toes in, and the episode the perfect pre-presentation pump up, had me literally clapping and shouting affirmations at the stop light into the industrial park, drawing the most curious stares from the car next to me. Clicking into my client meeting shot out of a cannon and fully caffeinated, naked of slides, armed only with a (glorious) story. Me OK with whatever the outcome, knowing I served their curiosity and attention as best I could, and gave them the best possible window into my humble offering. Authenticity over polish. 

My Friday work week ending on the highest of notes with my monthly connection with my P.S.F. (Professional Serendipity Friend), and listening to her gloriously effervescing hours after returning home with her husband from a sacred return pilgrimage to New Orleans. Us feverishly making notes of treasures to share with the other. Our conversational jazz making time melt (like all good jazz does). 

Karry calling me on my way home, confessing the weather too gray and cold to go back out in (me agreeing), and she calling in a takeout order from the Catholic Church Lenten fish fry across town, me picking it up, and us sitting lights out in the living room in the glow of Friday night whatever’s on, communing over church kitchen cole slaw, fries, hushpuppies and Heinz-baptized cod.  

Saturday morning, listening to Miles Davis’ In A Silent Way, steaming coffee in my favorite Saturday mug, my antenna still up … and typin’. 

Amen.


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