It was fish-and-chips week here. I’m a big fan of fish-and-chips, and I find myself ordering it regularly when we eat out. Usually I just like mine hit with a few good shakes of malt vinegar and maybe a squeeze or two of lemon. This time I decided to make a copycat of the tartar sauce you find at Red Lobster. And all I can say is… Wow! Now this is a great tartar sauce. I thought my beer-battered fish would be the winner-winner, but the tartar sauce really came through!
The perfect thickness for dipping fish or spreading onto a fish sandwich and packed with flavor, this copycat Red Lobster tartar sauce is really fantastic. I find myself looking forward to my next fish-and-chips lunch more and more now. Will it replace malt vinegar as my favorite? Yeah, it might actually. It’s just that good.
Copycat Red Lobster Tartar Sauce
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tablespoons onion minced
- 1 tablespoon sweet pickle relish
- 1 1/2 teaspoons carrot minced
- 1 1/2 teaspoons sugar
Instructions
- Combine all ingredients in a small bowl or container.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
The post Copycat Red Lobster Tartar Sauce appeared first on Life's A Tomato - Ripen up your life!.
Did you find this article inspiring? Let us know by pinning us!