Chop ginger and add to a pan with vegetable oil on high heat.
Chop fish into pieces and add to pan.
Keep turning the fish until it is charred enough to your liking (doesn’t need to be fully cooked, this it to get the outside crispy). As the fish is cooking…
Boil water in a saucepan to cook the Japanese style somen noodles (cook 3-4 minutes, when the pot boils over, add some cold water 1-2 times).
Strain noodles and add some sesame oil to prevent them from sticking together.
Chop green onions. Set noodles side.
Once fish is cooked, boil a medium sized pot of water and add 2 spoonfuls of miso. Stir / break down the miso through a strainer.
Add fish to pot of miso soup + the ginger.
Keep pot on high heat until it starts to boil – then add some cooking wine. After it starts to boil, turn off the heat – the soup is done!
Step 3 – charring the fish
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