It’s our birthday! To celebrate, we’ve rounded up the team’s favorite childhood birthday food, and updated them to 2020; and we’re sharing them to you throughout the month.
There’s something about street food that’s just reminiscent of any Filipino kid’s childhood. Fish balls, barbecue, ice scramble—these just take us back to a simpler time. After a bit of reminiscing, our videographer Archie recalled his love for fried chicken skin as a kid. “Parang chicharon pero chicken,” as he described.
KFCS, patent pending.
Archie’s current favorite food is undoubtedly Korean barbecue. So we tried to replicate those flavors in this recipe for Korean fried chicken skin. It has a nice heat and some earthiness; plus, with a serving good for 4-6 people, it’s a great (birthday?) inuman snack for a small group of friends.
Pro-tip: you can buy chicken skin in blocks at the frozen section of some supermarkets; or ask the lady at the frozen poultry counter if they have stock in the back.
Korean Fried Chicken Skin
The post Give This Street Food Snack a Toss in Some Gochujang for a Spicy, Korean-Inspired Twist appeared first on Pepper.
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