This is an Italian White or Red seafood Chowder is usually made on Christmas Day to repurpose all our 7 Fishes Italian Christmas Eve traditional meal the night before.
The soup is hardy with all kinds of shellfish and white fish that is fresh.
We always had several family members love the red over white chowder and we typically made both.
Luckily they are both super easy chowders to make and we make everyone happy.
I love repurposing the seafood, nothing goes to waste and the soup is fabulous in flavors with all those potatoes and chunky goodness in one bowl!
You will find both recipes here for both red chowder and white chowder in the recipe card below.
If you can't decide which one to make, then do what we do, make them both!!
Just scroll down to print it off.
- choosing a selection results in a full page refresh