Every kitchen has to have a staple of spices to keep in the cupboard for seasoning delicious dishes with, but how about adding some special seasonings that are not only good for everyday use, but also add delicious flavor to Passover meals. Our friends at Pereg Natural Foods offers a superb variety.
More about Pereg Natural Foods
When it comes to BBQ rubs and spices, Pereg Natural Foods knows a thing or two. In business for more than 100 years, the New Jersey based, family owned company produces more than 60 all natural and pure spices, procured from the best sources on earth.
In addition to spices, Pereg Natural Foods (www.pereg-gourmet) is a leading producer of premium ancient grains, gluten free flours and an extensive line of quinoa and couscous products. They manufacture all their products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer.
Lets learn a little bit more in detail about each.
- Za’Atar – Delicious when sprinkled over scrambled eggs, hummus, or salads. Great mixed with cream cheese and schmeared on matzo. Contains Quinoa Flour, Coriander, Olive Oil, Za’atar (Hyssop), Parsley, Salt, Sour Salt.
- Dill – Add to salads, dips, yogurt, fish dishes, or potatoes. When cooking with dill, add at the last minute to maintain the flavor.
- Shawarma – Add to a variety of BBQ & grilled meat. Also delicious on roasted vegetables. Contains Coriander, Cumin, Salt, Turmeric, Sweet Paprika, Allspice, Garlic Crystals.
- Cinnamon – If you’re a fan of sweet matzo brei, you need some Pereg ground cinnamon to take it to the next level. This woodsy and sweet spice is perfect to season your breakfast
- Spearmint – Add to salads and stuffed vegetables. Brew hot & cold mint tea.
- Basil – Every spice rack needs some dried basil, with its sweet and aromatic flavor it’s an essential seasoning for a wide range of recipes. Season pasta dishes or casseroles with this fantastic herb. Try adding some basil into breadcrumbs before coating cutlets for an extra layer of flavor.
In addition to spices, Pereg Natural Foods is a leading producer of premium ancient grains, gluten free flours and an extensive line of quinoa and couscous products. They manufacture all their products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer.
All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. Pereg Natural Foods products are available at select retailers throughout the US and Canada, and on their website. Find all of their delicious recipes for both Passover and everyday cooking.
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