Andy Anderson ! has posted Seafood Essentials: Ultimate Easy/Peasy Salmon"Made these for the crew and they were well received. Served it with rice, and some steamed broccoli. Full Stop. These are a combination of a good sear and then finishing up in the oven. In all the years I have worked in restaurants and catering, the oven is probably best for finishing up everything from beef, pork, chicken to fish… almost foolproof. It is all about time and temperature. So, you ready… Let’s get into the kitchen."
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