A sharing platter of smoked fish with quick homemade pickles, horseradish cream cheese with crisp fried capers and poshed-up baked potatoes
The idea here is you make a big batch of the pickles for everyone to dive into, to accompany a platter of assorted smoked fish, and baked potatoes poshed-up with horseradish and dill labneh and a pop of salty fish roe, which adds a lovely sparkle. I use lumpfish or trout roe to dress them up along with chopped chives, but if you’re not a fan of fish eggs, just leave them out. Smoked salmon is super-expensive these days, so I buy just one packet and mix it up with smoked mackerel, haddock and a tin of something delicious such as smoked oysters, which are a treat for less than £3.
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