A lot of you are probably thinking, Hey, its not shawarma without the meat. And thats partly true, since the meat holds a lot of the flavor in the dish. But if you can find something to replace it without compromising the taste, then why the hell not? And thats exactly what we did in this vegetarian sweet potato shawarma recipe.

Heating instructions: Dapat lagi sha-WARM-ha.

You wont miss the meat at all here; and thats because of the spice-y rub used to coat the sweet potatoes. It brings a lot of savory, earthy, Mediterranean-y flavors to the table. (Side-note: you can use this rub for other stuff, like meat and fish, as well.) Plus, the sweet potatoes themselvesif done rightgive a nice crunch to eat bite.

To assemble, we suggest going tortilla, cheese (optional), sweet potato, vegetables, then sauce. Depending on your garlic tolerance (ours is pretty high), the sauce might be too garlicky. Just adjust with more lime to balance it out.

Sweet Potato Shawarma

The post This Sweet Potato Shawarma Is Hearty and Full of FlavorEven without Meat appeared first on Pepper.