A dinner to melt the heart: vivid winter salad, a spectacular seafood broth and a seductive chocolate and coffee dessert you can make ahead
Cooking for someone is always an act of love, regardless of the date. Still, it can be fun to have an excuse to dial things up a notch, just because, so, leaning into a Valentine’s Day theme, I have still beet-ing hearts, bittersweet oranges, heady, floral spices, prosecco and decadent chocolateness. Maybe I am an old romantic, after all?
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