This article is part of a product-testing series called Food52 Approved, a column where we thoroughly try, test, and review the kitchen and home products you've always wondered about. Food52 earns an affiliate commission on qualifying purchases of the products we link to.
Chefs and diehard home cooks love to love fish spatulas. (Don't believe us? Behold exhibit A, B, C, D, and E.) They talk about how nimbly they move in a pan, how strong they are for their very light weight, and that they can be used not just for their namesake fish but anything you’d want to flip or toss. They even double as a slotted spoon or strainer.
