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Ready to up your caramel apple game?!

Consider baking a pan of these insanely delicious caramel stuffed apples for your next fall gathering!

These apples are spiced, roasted with sugar and butter and then stuffed with real caramels. The grand finale is a chocolate candy drizzle followed by chopped toffee candy bar crumbs.

Hip Tips:
Bake with either green or red apples! I think BOTH are yummy so I’d just go with the type of apple your family would prefer or what you find on sale at the store. These Kraft wrapped caramel candies melted beautifully. And since they are individually wrapped, I asked my kids to unwrap them for me and then let them (and me!) enjoy a few as a thank you. I loved using this pumpkin pie spice on these baked apples complete with cinnamon, ginger, clove and nutmeg. Learn how to make your own pumpkin spice blend HERE! The chocolate drizzle and toffee bar crumbs are optional but oh so yummy. Feel free to skip if you’re going for a little less sweetness. I think adding chopped nuts or another favorite candy bar would be great too!

Print Caramel Stuffed Baked Apples
yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 30 MINUTES

total time: 40 MINUTES

Roasted spiced apples get stuffed with caramel candies and drizzled with melted chocolate for a delicious fall treat!
Ingredients 3 apples 1 tablespoon melted butter 1 tablespoon sugar 1 teaspoon pumpkin pie spice 18 soft caramel candies 1/4 cup water optional: 1 chocolate candy bar for melted chocolate drizzle optional: 1 Heath candy bar for chopped topping Directions

Preheat the oven to 375 degrees. Cut each apple in half from the top down.


Scoop out the core and a bit of the insides of the apple using a melon baller. Place all the apples in a 2 quart casserole dish.


Brush the top (flesh side up) of all the apples with melted butter. Sprinkle sugar and pumpkin pie spice over the top.


Bake in the oven for about 15 minutes for medium apples like mine. Bake larger apples for a total of 20 minutes. Take the apples out of the oven.


Chop the chocolate candy bar into pieces and place into a microwave safe bowl. Heat in the microwave for about 30 seconds until melted. Stir and then drizzle over the apples.


Place 2-3 pieces of caramel candies in the middle of each apple, depending on the size of your apple. Return to bake for another 10-15 minutes until caramel is melted.


Chop the Heath candy bar and sprinkle the crumbs over the apples. Enjoy!

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There’s nothing quite as comforting as the smell of baked apples!

My family loved this treat and I appreciated that it was easy to make and can be adapted to taste. It would be easy to double and make for a larger crowd too. Enjoy!

Love fall apple recipes? Make this apple butter right in your slow cooker!

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