Millet is a good-for-you, gluten free grain that is as versatile as it is delicious. You can use it in main dishes, salads, soups, and I’ll even show you how to cook millet to use in a healthy breakfast grain bowl recipe!
Welcome to my superfood, super grains series!
Each month, for the next few months, I will highlight a gluten free “super” grain. I am starting today with millet. I’ll have a video in each post that will show you how to prepare the grain. Oh, and of course, we will have delicious recipes for you to make with each grain, too. Sound good?
By the end of this series, you’ll be SUPER informed about these grains. Puns totally intended.
Alright, let’s do this!
What is Millet?
Millet is a plant based, gluten free cereal grain that is perfect for anyone looking to add some extra nutritional benefits to their diet. It’s often found in birdseed but good news – it’s not just for the birds!
It has a mild, sweet flavor and it cooks very quickly. Hello, convenient busy morning breakfast! It is versatile enough to use in everything from savory dishes like this stir fry recipe (from Bob’s Red Mill) to sweet desserts. You can even add raw millet to bread dough to add a crunchy texture.
An interesting fact about millet is that it has a high PH level. This means it is “alkaline” rather than acidic, so it’s easier for the body to digest than many other grains are. It also helps balance the body’s natural tendency towards acidity.
This grain has plenty of nutritional benefits that make it a super healthy super grain! It is:
High in iron Great source of fiber Contains minerals such as phosphorus and manganese (which gives millet its antioxidant properties) High in plant based protein Protein Tip!
Unlike quinoa, millet is not a complete protein. It’s missing one of the amino acids, lysine. So, in order to make it a complete protein, simply pair the grain with foods rich in lysine. Some examples are:
Cheese Beans Eggs Fruit – apples, mangoes, apricots, and pears all contain lysine Avocados Tomatoes Lentils Tofu Edamame How to Cook Millet (3 ways)
As I already mentioned, this supergrain cooks in a flash. Although, you don’t really HAVE to make it the day you want to eat it, because it’s super easy to meal prep, too!
I like to cook a double batch and then separate it into smaller freezer-safe containers, or I sometimes pack it flat into zip top plastic bags. Oh yes, it is very freezer friendly! If it is in an airtight container, it will keep well for up to 4 months in the freezer. Just be sure to remove as much air as possible from the container.
I usually cook it in a pan on the stovetop, but you can make it in an Instant Pot (pressure cooker) or even a slow cooker if you want to. Here are directions for how to cook millet three different ways – on the stove top, in a pressure cooker, and in a slow cooker.
This recipe is from Bob’s Red Mill. Who, by the way, have some fantastic recipes for this wholesome delicious grain. You can see their recipes here.
Let’s put it all together now.
Millet Cooking tips in recipe below! Including…. How to build a millet breakfast grain bowl video!
Print How to cook Millet + Gluten Free Grain Breakfast Bowl Author: Lindsay Cotter Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 4-5 Print Recipe Pin Recipe Description
How to cook Millet + Gluten Free Grain Breakfast Bowl. This delicious millet gluten free grain breakfast bowl is like a warm porridge. Top it with milk a little sweetener, and your favorite fruit for a wholesome, comforting breakfast.
Ingredients For Millet 1 cup hulled millet 1 3/4 cups – 3 1/2 cups water (amount varies depending on cooking method 1/2 tsp kosher salt For Breakfast Bowl 3/4 cup cooked millet milk of your choice cinnamon honey or maple syrup fruit (peaches, plums, pears, apples, etc.) diced or fresh berries Optional 1 tbsp chopped nuts or seeds. Instructions For Stove Top Bring 2 cups water to a rolling boil in a small pot. Stir in 1 cup millet and 1/2 teaspoon of salt. Return contents to a boil, then reduce heat to a simmer, cover and cook until tender, about 20 minutes. Drain off any remaining water, then serve it as is, or use it to make some of these millet recipes. For Pressure Cooker (Instant Pot) Place millet, 1 3/4 cups water and salt in the pot of a pressure cooker. Set the valve to sealing. Using manual setting, set on high pressure for 10 minutes. When cook time is finished, naturally release the pressure for 10 minutes, then serve. For Slow Cooker Place millet, 3 1/2 cups water and salt into a slow cooker. Cover and cook on low for 4 to 5 hours, or high for 1 1/2 to 2 1/2 hours.
To make a breakfast grain bowl with millet: 1 serving
Place 2/3 to 3/4 cup cooked millet in a bowl. Cover with non dairy milk or creamer (1/3 c to 2/3 cup; warmed if desired). Mix in 1/2 tsp cinnamon and 1 tbsp + honey or maple syrup. Top with fresh fruit, nuts, berries, extra cinnamon and maple syrup top top. Notes
1 cup uncooked millet yields about 3 1/2 cups cooked millet.
1 serving = 1/4 cup uncooked or about 3/4 cup cooked.
Nutrition for 1 serving cooked millet, plain- 210 calories, 2 grams of fat, 42 grams carbohydrates, 3 grams of fiber, 0 grams of sugar, 5 grams of protein.
Nutrition for the millet breakfast bowl below.
Keywords: millet, breakfast bowl, gluten free grain
Did you make this recipe?
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Alright my friends! I hope you enjoy this series. Let me know if you have any questions about these super grains, or if you’d like to add any to the list. Next up, quinoa!
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