News — CookingTips

Image Source: POPSUGAR Photography / Nicole Perry Food Network chef Tyler Florence shared his mashed potatoes recipe with us, and I immediately had to try it. Traditionally, potatoes are cooked in water before being mashed together with butter and cream (or milk). However, Tyler suggests cooking the potatoes in the cream itself, so no potato-y flavor is lost. He explains, "Potatoes have a really delicate, beautiful minerality to their flavor profile, and when you cook potatoes in water and you pour that water down the drain, you've extracted all the flavor of the potato. So what I do with mashed...

Millet is a good-for-you, gluten free grain that is as versatile as it is delicious. You can use it in main dishes, salads, soups, and I’ll even show you how to cook millet to use in a healthy breakfast grain bowl recipe! Welcome to my superfood, super grains series! Each month, for the next few months, I will highlight a gluten free “super” grain. I am starting today with millet. I’ll have a video in each post that will show you how to prepare the grain. Oh, and of course, we will have delicious recipes for you to make with...