News — Potatoes
Freezer Mashed Potatoes Nice russet potatoes were on sale last week for 88¢ for 5 pounds, and store brand cream cheese was on sale for 88¢ a package, eggs were 99¢ a dozen. I was down to my last package of mashed potatoes in the...
If you look at this recipe before it is fully reheated; it will look too runny to possibly work; but it sets up when it's hot enough! My husband loves them because they taste like real mashed potatoes...not dehydrated ones; and I love them for the convenience. Salbree instant pot basket 6 qt. Since I first started making this recipe I have purchased a 6 quart instant pot, so I'm giving this method here. It doesn't necessarily save time, but it uses much less water and doesn't need a lot of attention. I purchased a Salbree 6 qt. instant pot...
Tyler Florence’s Hack Will Forever Change the Way You Make Mashed Potatoes
Image Source: POPSUGAR Photography / Nicole Perry Food Network chef Tyler Florence shared his mashed potatoes recipe with us, and I immediately had to try it. Traditionally, potatoes are cooked in water before being mashed together with butter and cream (or milk). However, Tyler suggests cooking the potatoes in the cream itself, so no potato-y flavor is lost. He explains, "Potatoes have a really delicate, beautiful minerality to their flavor profile, and when you cook potatoes in water and you pour that water down the drain, you've extracted all the flavor of the potato. So what I do with mashed...