News — Bread

PREP 1hr 20mins | COOK 20mins | TOTAL 1hr 40mins Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to fold them slightly. You won’t be able to make closed wraps with these — think of them more like what surrounds a gyro or similar to the texture of naan bread. Makes 6 large or 8 small flatbreads YOU WILL NEED 2 garlic cloves, finely minced 2 tablespoons sesame seeds 3 tablespoons olive oil...

PREP 1hr 20mins | COOK 20mins | TOTAL 1hr 40mins Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to fold them slightly. You won’t be able to make closed wraps with these — think of them more like what surrounds a gyro or similar to the texture of naan bread. Makes 6 large or 8 small flatbreads YOU WILL NEED 2 garlic cloves, finely minced 2 tablespoons sesame seeds 3 tablespoons olive oil...

A homemade cracker that takes less time than a batch of muffins! Simple, whole food, and everything you could wish for in a buttery, homemade, snack food. This post may contain affiliate links. Read my disclosure policy here. Homemade crackers just seem so extra. Most days, I struggle to put dinner on the table, so rolling out homemade crackers is out of the question. Where are the “healthy-dinner-in-20-minutes” ideas? I’m all the way here for those. So when I came across Cheese Straws in Mark Bittman’s How to Cook Everything, I rolled my eyes. There are a lot of recipes...