News — Food

The opinions and text are all mine. Tomato Cream and Pancetta Fettuccini is one of those recipes you’ll want to make for weeknight suppers, lazy Sundays, and pretty much every other day.  It’s that good! Never trust a person that doesn’t like pasta.  Or bacon.  Especially when paired together.  I’m not above raising my kids with this mantra, and I believe it myself.  Sure, you might choose not to eat pasta or bacon (because dieting), but… we all know you really, really, want it.  Unless you’re a zombie.  Don’t be a zombie. We’re just going to go ahead and assume...

While we do love summer squash (hello zucchini!) winter squash is at the tip of our tongues today. Perhaps it's the cold air or the sound of my neighbor trying to put their Christmas lights up way too early, no matter the cause, today is all about one winter squash in particular: the butternut squash. Also known as the butternut pumpkin or gramma, this winter squash is similar in taste to a pumpkin with a sweet and nutty flavor. Technically considered a fruit (say what?!) you can roast, saute, steam and puree this squash to make anything and everything from...

We’re in the thick of summer, Canada! One of the things we love doing at this time of the year is to get outdoors and to fire up the barbecue! So many meals can be cooked up on the barbecue to tantalize taste buds, and turkey can take the flavour of any meal to the next level. Canadian Turkey can show you how to elevate your grilling game with their BBQ Bootcamp! They are sharing ideas to see how turkey can get you to gather around the grill in a delicious way! Photo Credit: Canadian Turkey: Brazilian Style Grilled Turkey...