News — acouplecooks

Vodka Sauce Pasta (+ Party Tips!)

Vodka Sauce Pasta (+ Party Tips!)

Nothing says “special dinner” more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Parmesan. This post was created in partnership with DeLallo. All opinions are our own. Twinkle lights, crisp rose and vodka sauce pasta. Excuse us while we sigh in nostalgia! This long-simmered sauce will shoot you to Italian grandmother status in no time. We created this recipe in honor of our favorite Italian brand, Delallo, who just launched their new line of pasta. To celebrate, we threw a sweet Italian-themed “pasta party” and invited some of our favorite...


This cozy vegetable soup recipe features freekah, a whole grain that adds a chewy texture and a wisp of smoky flavor

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Tags acouplecooks, Carrot, Freekah, MiddleEastern, Onion, Soup

This cozy vegetable soup recipe features freekah, a whole grain that adds a chewy texture and a wisp of smoky flavor

It’s like a healthy spin on canned noodle soup! Ready for a seriously cozy soup that’s full of bold flavor? This Israeli soup recipe from the new cookbook Sababa features freekah, ancient grain that’s starting to have a moment here in the US. This soup feels like an elevated take on the chicken and stars canned soup of my childhood, but 100% tastier and healthier. Says author Adeena, the freekah adds body and “just a wisp of smoky flavor, as though a blown-out match had passed through each spoonful for a second.” If that’s not a reason to try this...


This cozy vegetable soup recipe features freekah, a whole grain that adds a chewy texture and a wisp of smoky flavor

admin

Tags acouplecooks, Dairy, Israeli, MiddleEastern, Onion, Vegetarian

This cozy vegetable soup recipe features freekah, a whole grain that adds a chewy texture and a wisp of smoky flavor

It’s like a healthy spin on canned noodle soup! Ready for a seriously cozy soup that’s full of bold flavor? This Israeli soup recipe from the new cookbook Sababa features freekah, ancient grain that’s starting to have a moment here in the US. This soup feels like an elevated take on the chicken and stars canned soup of my childhood, but 100% tastier and healthier. Says author Adeena, the freekah adds body and “just a wisp of smoky flavor, as though a blown-out match had passed through each spoonful for a second.” If that’s not a reason to try this...