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This is more than just your average minestrone soup recipe

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Tags dairyfree, Pasta, simplywhisked, soup, Soups, Vegan, Vegetarian

This is more than just your average minestrone soup recipe

This classic Italian soup is made even better with fresh vegetables, ditalini pasta and beef meatballs. Makes 12 servings. Last week, we had this delicious and hearty minestrone soup.  It doesn’t take too long to make, and it’s full of healthy stuff like vegetables and beans. To make this soup even better, I added some small meatballs – an all beef variation of my usual Italian meatball recipe – and I cooked them entirely in the soup to make things easier. I used ditalin, but you could use any other small pasta you have on hand. Top it off with...


This cozy vegetable soup recipe features freekah, a whole grain that adds a chewy texture and a wisp of smoky flavor

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Tags acouplecooks, Carrot, Freekah, MiddleEastern, Onion, Soup

This cozy vegetable soup recipe features freekah, a whole grain that adds a chewy texture and a wisp of smoky flavor

It’s like a healthy spin on canned noodle soup! Ready for a seriously cozy soup that’s full of bold flavor? This Israeli soup recipe from the new cookbook Sababa features freekah, ancient grain that’s starting to have a moment here in the US. This soup feels like an elevated take on the chicken and stars canned soup of my childhood, but 100% tastier and healthier. Says author Adeena, the freekah adds body and “just a wisp of smoky flavor, as though a blown-out match had passed through each spoonful for a second.” If that’s not a reason to try this...