News — simplywhisked

This classic Italian soup is made even better with fresh vegetables, ditalini pasta and beef meatballs. Makes 12 servings. Last week, we had this delicious and hearty minestrone soup.  It doesn’t take too long to make, and it’s full of healthy stuff like vegetables and beans. To make this soup even better, I added some small meatballs – an all beef variation of my usual Italian meatball recipe – and I cooked them entirely in the soup to make things easier. I used ditalin, but you could use any other small pasta you have on hand. Top it off with...