News — Appetizers

PREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead! AUTHOR: Adam and Joanne Gallagher, Inspired Taste Makes approximately 6 servings YOU WILL NEED 2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini, see our...

Blistered shishito peppers are nestlsed on to crisp crostini slathered with burrata and then drizzled with an easy lemon vinaigrette. So many layers of texture and taste! For more easy crostini ideas, check out these Roasted Grape, Whipped Ricotta, and Truffle Honey Crostini, these Baby Pea Crostini (perfect for a bridal or baby shower), and these Pear Crostini with Homemade Whipped Ricotta and Brown Butter 5-Ingredient Shishito Pepper and Burrata Crostini I’ve never met a crostini I didn’t like. And even though they may be sort of basic when it comes to finger foods, a big ol’ plate of crostini...