News — LebaneseAppetizers
Our Favorite Baba Ganoush (Roasted Eggplant Dip)
PREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead! AUTHOR: Adam and Joanne Gallagher, Inspired Taste Makes approximately 6 servings YOU WILL NEED 2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini, see our...
Our Favorite Baba Ganoush (Roasted Eggplant Dip)
PREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead! AUTHOR: Adam and Joanne Gallagher, Inspired Taste Makes approximately 6 servings YOU WILL NEED 2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini, see our...