News — RamadanRecipes

PREP 10mins | TOTAL 10mins Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Homemade Tahini Paste Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with Pita Bread — here’s our easy Pita Bread Recipe from scratch. Makes 6 servings...

PREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead! AUTHOR: Adam and Joanne Gallagher, Inspired Taste Makes approximately 6 servings YOU WILL NEED 2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini, see our...

PREP 10mins | TOTAL 10mins Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Homemade Tahini Paste Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with Pita Bread — here’s our easy Pita Bread Recipe from scratch. Makes 6 servings...

PREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead! AUTHOR: Adam and Joanne Gallagher, Inspired Taste Makes approximately 6 servings YOU WILL NEED 2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini, see our...