News — Desserts

This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ When I was younger, I could never choose between chocolate cake or yellow cake for my birthday cake. What’s a kid to do when you only get one cake but you like both flavors? Ask for a homemade marble cake, of course! Since mastering recipes for both gluten free chocolate cake and gluten free yellow cake, I knew the...

Tips on how to make a pavlova dessert with a crisp meringue shell and soft marshmallow centre. Australian Pavlova There is nothing which reminds me more of Australia than a classic pavlova. This was something I grew up eating at parties and celebrations, and a backyard BBQ was never complete without a pavlova dessert standing proud and tall on the kitchen table. What is a Pavlova? A pavlova is essentially one large meringue, topped with lashings of whipped cream and decorated with fruit. For me, it is also really important that the pavlova is tall and high – a sign...

Layers of vanilla wafers, banana slices and homemade vanilla pudding are topped with a fluffy, light meringue. It’s fantastically sweet and creamy.   The meringue has a wonderful airiness and a little bit of a toasted flavor. Many southerners will tell you a true banana pudding has a meringue on top. Banana puddings topped with whipped cream have gotten more and more poular, but it’s hard to beat an old-fashioned Banana Pudding topped with meringue. Since the banana pudding needs to be placed in the oven for the meringue to cook and brown, you have the opportunity to eat it...

Layers of vanilla wafers, banana slices and homemade vanilla pudding are topped with a fluffy, light meringue. It’s fantastically sweet and creamy.   The meringue has a wonderful airiness and a little bit of a toasted flavor. Many southerners will tell you a true banana pudding has a meringue on top. Banana puddings topped with whipped cream have gotten more and more poular, but it’s hard to beat an old-fashioned Banana Pudding topped with meringue. Since the banana pudding needs to be placed in the oven for the meringue to cook and brown, you have the opportunity to eat it...

You’ll love how light these cookies are! (Gluten-Free, Nut-Free, Vegetarian) Gluten free lemon cookies are the besssssst. Seriously, if you enjoy lemon anything, these cookies are for you. Not everyone loves chocolate. Vanilla is an acquired taste. But lemon? Lemon seems to be fairly universal in appeal as a zesty flavor that compliments so much. That’s exactly why these cookies are perfect for a get-together. Think about it, when was the last time you had someone bring something refreshingly different to the table? We’re betting you see a lot of veggie trays and chocolate chip goodness. Better to stand out!...