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PREP 8hr 20mins | COOK 10mins | TOTAL 8hr 30mins How to make delicious and crispy falafel at home rivaling your favorite restaurants. After lots of kitchen tests, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based (vegan), and the falafel tastes incredible. In addition to the active prep and cook time, you will need to soak dried chickpeas overnight. This can be done a couple days in advance, simply drain and pat dry the soaked beans, and then store, covered in the fridge until ready to make the falafel mix. Makes...

I made this using poplar wood, and Dark Walnut stain. Tools needed: Drill, 3/8" Forstner bit, 3/32" drill bit, ...

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PREP 1hr 20mins | COOK 20mins | TOTAL 1hr 40mins Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to fold them slightly. You won’t be able to make closed wraps with these — think of them more like what surrounds a gyro or similar to the texture of naan bread. Makes 6 large or 8 small flatbreads YOU WILL NEED 2 garlic cloves, finely minced 2 tablespoons sesame seeds 3 tablespoons olive oil...