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PREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead! AUTHOR: Adam and Joanne Gallagher, Inspired Taste Makes approximately 6 servings YOU WILL NEED 2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini, see our...

PotsandPans India brings a multitude of avant-garde ...

Including a trip to Lowe's I spent 15 hours making this for my wife's birthday. If I had to ...

Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. It’s a classic recipe that deserves a spot in everyone’s dinner rotation. Who else becomes crippled with indecision when trying to choose a restaurant for dinner out? Do you head to an old favorite, try something new that you’ve heard nothing but raves about, or do you take a shot in the dark at a place that intrigues you but you know nothing about?...

Easy to assemble - Tested to accommodate a wide variety of cookware sizes and styles - Declutter cabinets - Saves up to 3 times the cabinet space without ...