Recipes
Homemade French Fries in Air Fryer
You will never have frozen fries again once you’ve made homemade french fries at home — wedges of soft potato done up to a crisp in your own air fryer. Table of Contents Why You Will Love This Recipe Are Air Fryer French Fries Healthy? INGREDIENTS INSTRUCTIONS Variations Serving Suggestions FAQs How to Store Homemade Air-Fryer French Fries Homemade French Fries In Air Fryer This is what is meant by British cuisine. Right there. These homemade fries, or “chips”, which go so well with fish (yes, the kind wrapped in newspaper, though I don’t think this is done much anymore)....
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Rosé, Strawberry, and Rhubarb Compote
This Rosé, Strawberry, and Rhubarb Compote has a depth of flavor and a certain sophistication that makes it worthy of elegant brunch spreads. This post contains affiliate links. Full disclosure is at the bottom of the article. I’m a lifetime fan of rhubarb compotes. There were huge rhubarb plants in my parents’ backyard when I was growing up, so the yearly rhubarb season (early June in Québec City) was punctuated with cobblers, crumbles, and cakes. Every year my mom would also make rhubarb compote, a coulis-like confection with a tartness that tickled the insides of my cheeks and made me...
A Venomous Octopus, Fish That Look Like Toads and Other Sea Creatures To Avoid
As we’ve seen in his many TV shows, survival expert Bear Grylls has to avoid lots of deadly sea creatures under the water – in rivers and lakes as well as in oceans. The dangers of piranhas, jellyfish, electric eels, and urchins are often well-known. But what about the sea creatures that look harmless but may not be? Here are the unusual underwater creatures that Bear says you should avoid – and definitely avoid stepping on: Blue-ringed octopus Image by Khaichuin Sim It’s not often you hear of a ‘killer octopus’ (except in science fiction movies) but the blue-ringed octopus,...
How to Make a Tasty Salad
The greens served in restaurants always taste so fresh. Here, ways to get that goodness at home. By Stephanie Clarke You can’t beat the pleasure of eating a restaurant salad. Whether it’s ordered from a menu, made at a salad bar, or tossed in a salad joint, you get creative mixes, and—even better—someone else has done all the chopping for you. But with salads costing $15 to $20, you might not be indulging all that often. These tips can help you create similar ones at home. 6 Steps to a Pro Salad at Home 1. Start with whole-head lettuce. Bagged...