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Make it spicy or mild to suit your tastes by adjusting the amount of jalapeño. Toss leftovers with baby arugula and sliced red onions for a satisfying salad the next day. Ingredients (for 6-8 persons) 2 1/2 pounds sweet potatoes or garnet yams (about 3 potatoes) scrubbed and cubed 2 tablespoons smoked paprika 1/4 teaspoon ground black pepper 2 red and/or yellow bell peppers finely chopped 1 small red onion finely chopped (about 3/4 cup) 1 jalapeño seeded and finely chopped 1/4 cup chopped fresh cilantro 1/4 cup green onions thinly sliced 1 lime cut into wedges, for serving Instructions...

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