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Try this easy homemade Gluten Free Marble Cake recipe – it’s the perfect balance of chocolate and vanilla! This cake yields a tender crumb layered between creamy buttercream frosting – it’s the birthday cake everyone’s dreaming of!
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ When I was younger, I could never choose between chocolate cake or yellow cake for my birthday cake. What’s a kid to do when you only get one cake but you like both flavors? Ask for a homemade marble cake, of course! Since mastering recipes for both gluten free chocolate cake and gluten free yellow cake, I knew the...
Creamy Zuppa Toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory Italian soup
This is a MUST make soup this fall! Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden! If you love copycat recipes from your favorite restaurants try these Creamy Chicken Gnocchi Soup (Olive Garden Copycat), Copycat Panera Broccoli Cheese Soup, The Best Avocado Egg Rolls (Cheesecake Factory Copycat) or Fuji Apple Chicken Salad (Panera Bread Copycat). Creamy Zuppa Toscana I have been a little under the weather lately, so all that sounds good to me is soup and breadsticks. We have been going to Olive Garden a lot lately. Their soup, salad, and breadsticks never...
How to Make the Most of Your Food Processor
Consumer Reports has no financial relationship with advertisers on this site. what it can do Dice / Chop / Slice / Emulsify / Blend / Knead Dough What to cook Sauces / Purées / Salsa / Dough / Ground Meat / Coleslaw / Nut Butter / Breadcrumbs / Hummus Trendy small appliances come and go, but the food processor is one that’s a proven mainstay. This workhorse can chop, slice, shred, and purée many different ingredients—and probably far faster than you can with a knife and cutting board. Some models can even knead dough and grind meat. It’s definitely a lifesaver...
Solving Lumpy White Sauce Without Blenders/Hand Mixers
Several times, I have been through the disheartening experience of putting in effort and precious ingredients into making a white sauce, and ultimately having to throw a non-salvageable, lumpy amalgamation in the bin. The main problem is the all purpose flour that easily clumps when the milk is poured in. And if you delude yourself into thinking you can salvage this mixture, you take a blender/hand-mixer out to make it smooth. And then have hot milk and flour splatter all over you. And then you ingest an unappetising sauce with remnants of uncooked flour in it. Yes, it is all...
Thrift store shopping for spell components and other witchcraft items imparts a sense of history into your practice.
It also cuts down on consumer production, lowers your carbon footprint and keeps needless waste out of landfills–all principles that belong in an earth-based practice. (Yep, I just justified your shopping trip with a little moral high ground. You’re welcome. I rounded up 9 common thrift store items easily adapted to a witchcraft practice. Happy hunting! Apothecary Jars If you practice herbalism or use herbs in spell craft, you know there’s no such thing as too many glass jars. Beautiful glass apothecary jars litter the housewares shelves at thrift stores. (Sometimes, even a real crystal one gets tossed in with...