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Easy Sesame Garlic Flatbread Recipe
PREP 1hr 20mins | COOK 20mins | TOTAL 1hr 40mins Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to fold them slightly. You won’t be able to make closed wraps with these — think of them more like what surrounds a gyro or similar to the texture of naan bread. Makes 6 large or 8 small flatbreads YOU WILL NEED 2 garlic cloves, finely minced 2 tablespoons sesame seeds 3 tablespoons olive oil...
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Our Favorite Baba Ganoush (Roasted Eggplant Dip)
PREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead! AUTHOR: Adam and Joanne Gallagher, Inspired Taste Makes approximately 6 servings YOU WILL NEED 2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini, see our...
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