Recipes

Hello Meaty Vegan Nachos! Perhaps one of the best skills to develop as a new vegan is the skill of veganizing old favorites. Since becoming vegan in 2011 that has been one of my favorite things to do in the kitchen. If youve ever heard me talk about my first year as a vegan, youve probably heard my story about how disappointed I was that I could no longer eat my Nanas cooking when I went home for the holidays. I was devastated. So I set out to veganize all of the soul food classics I had loved so much...

This whole recipe is from catching the fish to eating it as a Rillette (basically a style of shredding the meat). After you have caught the fish, in this case trout, clean as you normally would. (If you have never gutted or cleaned a fish before, I would recommend Google) In preparing to smoke it, you first are going to dry brine the trout for a full day (so make sure you start this process well in advance!) Pack in the salt and some brown sugar in a container overnight. The next day, when you are ready to smoke them,...

Grilled Sriracha Shrimp is good on its own merits, but my buttery aioli sauce is a lovely compliment. This sauce would also be delicious on grilled fish, grilled chicken or skillet seared scallops. I wish my husband had rotated the skewers so those pictured would have charred more evenly. But they all tasted GREAT and thats what counts! This recipe is suitable for all phases of Atkins and Keto diets. It is not suitable for Primal-Paleo lifestyles unless you can find a recipe for homemade Sriracha sauce. As I cant know how many shrimp you will eat, I am providing...

A lot of you are probably thinking, Hey, its not shawarma without the meat. And thats partly true, since the meat holds a lot of the flavor in the dish. But if you can find something to replace it without compromising the taste, then why the hell not? And thats exactly what we did in this vegetarian sweet potato shawarma recipe. Heating instructions: Dapat lagi sha-WARM-ha. You wont miss the meat at all here; and thats because of the spice-y rub used to coat the sweet potatoes. It brings a lot of savory, earthy, Mediterranean-y flavors to the table. (Side-note:...

Pin this recipe or leave a comment: Easy & Delicious Salmon Patties on Green Healthy Cooking Salmon patties get a nutritious makeover by using amaranth instead of crackers. The unique chili lime flavor will become a favorite. Already high in omega-3 fatty acids, these salmon patties become even healthier by eliminating most of the carbs. Amaranth combined with lots of veggies makes these salmon patties nutritious and packed with flavor. How do you use canned salmon? Canned salmon is cooked before packaging. If you choose to use fresh salmon instead, you will need to make sure that it has time...