Recipes

FISHN APPLES This simple and delicious recipe will nourish your body and your spirit! If you are not a fish person, you can use chicken or pork instead. INGREDIENTS 2 Fish filets 2 Sliced Apples 2 Mandarines (Juice) 1 Lemon (Juice) 1 tsp. Olive oil Salt and Pepper to taste Worcestershire Sauce Ground Cinnamon Chopped Coriander (Cilantro) Sprouted Lentils Salt and pepper the filets. Saut the apples and fish filets with olive oil in a non-stick pan until they get a golden colour. Add the rest of the ingredients and let it boil for a few minutes to enhance and...

November 8th is National Tempranillo Daythe best known grape and red wine varietal in Spain. Its name is the diminutive form of the Spanish word temprano, which means early. It was so named because the Tempranillo (temp-rah-NEE-yo) grape ripens, and is harvested, several weeks earlier than most Spanish red grapes. The wine is full-bodied, with rich aromas and predominantly cherry fruit, plus plums, figs and strawberries in older wines. Depending on where the grapes are grown, it has earthy flavors such as cedar, cloves, leather and tobacco. The wine has a medium tannic backbone and moderate acidity. If you like...

The gluten-free (GF) diet is one that avoids all types of gluten, a protein found in wheat, barley, rye, and other grains. It acts as a type of glue that helps foods stick together and maintain their shape. Unfortunately for those avoiding it, gluten is in many foods you wouldn't expect. Foods you may not know contain gluten include: Ice cream Soy sauce Candy bars French fries (when they are not fried in a dedicated fryer) Salad dressing Some who maintain a GF diet are allergic to gluten or have an immune response to gluten. The latter condition is called...

In this easy green olive tapenade, the olives are blended with umami-packed anchovies and preserved lemons to create an incredibly addictive flavor, and whole roasted almonds to add a delicious crunch. {Jump to Recipe} One of the keys to effortless hostingand to being able to welcome last-minute guestsis to keep staples in the pantry and the fridge. Come late November, I make sure to keep favorite snacks on hand, such as terrines, pts, crackers, olives, hummus, marinated feta, and cocktail nuts. I also make sure to always have a bottle of white or bubbly wine in the fridge. Having these...

Picture the scene youve just come back from a fresh, chilly, November walk. Theres frost on the grass, and crunchy leaves underfoot. You walk in the door and are greeted by the warming smell of a gorgeous stew cookingIs there a better winter-warmer dinner on a dark evening, than a melt in the mouth, stew or casserole thats been slowly cooking away all day? I think not! Whetherwe add grilled sausages to the pot, and top with puff pastry as Steak Pie, or omit potatoes, use a beef joint rather than diced, and serve with roast dinner trimmings, this is...