Recipes

Although the scorching sun has most of the world’s population eyeing breezy mountain destinations, a few can’t wait to get their fill of the sand and sea. And if you ask the cosmos, there’s an astrological connection to it all. Here’s looking at a few zodiac signs who are embracing their inner water baby this summer. From the bioluminescent seas of Andaman to the white sands of the Caribbean – there are several beautiful beaches across the globe just waiting to be discovered. That said, only a certain chunk of the population would gladly brave the heat and use up...

Columbia Sportswear Company (CSC) has filed suit in federal court against Bill Ferreira and Dean Rurak alleging misappropriations of CFC’s trade secrets. CSC brought the claims against the two former executives under the Defend Trade Secrets Act and Oregon’s Uniform Trade Secrets Act. The company, which owns Columbia, SOREL, Mountain Hardwear, and prAna, seeks damages and injunctive relief. CSC filed its suit against Ferreira and Rurak on April 21. The complaint outlines a scenario in which the two defendants downloaded confidential documents just prior to their resignations — after which they both immediately started working for Huk Gear, a South...

Ingredients: 1 bunch of parsley1 bunch of dill1 bunch of basil1 bunch of cilantroHandful of mint leaves1-2 tsp lime juiceZest of ½ lemon1 tsp kosher salt¼ cup olive oil (maybe more or less) Mix everything in a food processor. These ingredient amounts are a little vague and may need to be adjusted while you make it. Always taste and adjust as you go!This sauce can be used for whatever you like. Put it over meat, fish, or vegetables. Add it to yogurt or sour cream for a dip. Or spread it over bread! Put it in a sandwich. It is so...

Steven SatterfieldPhoto by Andrew Thomas Lee Miller Union owner and executive chef Steven Satterfield is renowned for his vegetable-forward dishes. He released his first cookbook, entitled Root to Leaf in 2015 and was named the James Beard Foundation’s Best Chef: Southeast two years later. In the last few years, he’s been exploring putting a multicultural spin on vegetables, while evolving his cooking style to include different textures and flavors. Co-authored by food stylist and recipe developer Andrea Slonecker, Satterfield’s new cookbook—Vegetable Revelations: Inspiration for Produce-Forward Cooking—features recipes that help people experience vegetables in a new light. From kale French toast to...

Editors’ note: Starlux provided TPG with a free round-trip business-class ticket for the inaugural U.S. route. All opinions expressed here are the author’s alone and were not subject to review by Starlux. As an aviation enthusiast, there’s nothing more exciting than trying a brand-new business-class product on a new airline startup. This opportunity doesn’t come around frequently, especially on an airline that says it wants to be as good as Emirates. Yet that’s exactly the experience I had on Wednesday when Starlux Airlines began flying to the U.S. If you’re not familiar, Starlux is a new Taiwanese luxury carrier that...