Recipes
Pereg Seasonings Perfect for Passover Dishes
Every kitchen has to have a staple of spices to keep in the cupboard for seasoning delicious dishes with, but how about adding some special seasonings that are not only good for everyday use, but also add delicious flavor to Passover meals. Our friends at Pereg Natural Foods offers a superb variety. More about Pereg Natural Foods When it comes to BBQ rubs and spices, Pereg Natural Foods knows a thing or two. In business for more than 100 years, the New Jersey based, family owned company produces more than 60 all natural and pure spices, procured from the best...
Lemony Tahini Dip Recipe For Crudites & Sauces
We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular tahini, but lemon adds a nice zing. Tahini is one of the principal ingredients in hummus, along with chickpeas. But this dip recipe is not hummus; it’s chickpea-free. Greek yogurt replaces the chickpeas. In addition to enjoying it as a dip, you can thin the...
'The Mandalorian’ Season 3, Episode 2: 'The Mines of Mandalore’ Let’s go for a swim?
The opinions and views expressed in this article are those of the author and do not reflect the opinion of Byte or Byte's editorial board.Back to the ol' grindWith the first episode giving us a slow, but interesting start to this new season of The Mandalorian, many viewers have been intrigued to see the story of redemption that seems to be taking place. This new episode heavily feeds into the theme of redemption that was teased in the previous episode, showing a lot of the development that Din Djarin (played by Pedro Pascal) has done for himself during the last seasons...
Happy April Fools Day from France
In France, it’s not called April Fool’s Day but April Fish Day though they still love an April Fool’s joke here – hence the top photo – fish flavoured éclairs? No, they’re not really fish flavoured, it’s a trick! But why do they call it April Fish Day you might wonder. April Fool’s Day is said to originate from the 16th century when King Charles IX changed New Year’s Day from 1st April in France, to 1st January – but not everyone got the message and some people continued to celebrate on the 1st April – the fools! But why...
Aldi Just Debuted New Decor Items — Here Are 10 Your Home Needs Now
Heres the inside scoop on whats coming soon to the fan-favorite discount superstore. READ MORE...