Recipes

"Avatar: The Way of Water" wears its environmentalist heart on its sleeve, crafting a naturalistic world brimming with wondrous marine life. Extended sequences of intense underwater beauty serve as reminders that an entire world is bubbling just under the surface. And that world needs to be protected. The space whale mammals called the tulkun are hunted by hired guns employed by the evil RDA (Resources Development Administration) corporation and, as a result, are in jeopardy of becoming an endangered species. Director James Cameron is drawing a clear comparison to the whaling industry here on Earth that, once upon a time,...

Police have published a guide to what emojis might really mean when used by children - including 'eyes' for being a drug dealer and a fish for using cocaine.

Ha ha...you may recall that earlier this month I wrote something about we might go camping this week.Not happening! That was wishful thinking by a long shot. At least we could if we were not too busy, a blessing for sure because we know several people who have had Covid recently and we are reading that it is spreading again. What we need is to make time to get our second booster shot, especially because we have our family arriving from afar at the end of this week! Maybe Wednesday afternoon would work following my teeth cleaning appointment. Actually it was...

16 long-lived Bay Area restaurants we said goodbye to in 2022 – The Mercury News https://ift.tt/g8flK3V Bay Area diners said farewell to so many beloved restaurants in 2022. The ones we pay tribute to here had been favorites for generations. Some chefs and owners decided to retire. Others couldn’t weather the costs of doing business in this pandemic era, faced rent increases or lost their leases to redevelopment plans. Here, in order of longevity, were 16 restaurants in business for 30 years or more that shut their doors, plus three revivals we’re thrilled about. Let us know if we missed...

A Day In The Life Of Pidapipo Founder, Lisa Valmorbida A Day In The Life by Amelia Barnes Lisa Valmorbida in the new Pidapipo Laboratorio store in Fitzroy. Photo – Pete Dillon The fourth Pidapipo store offers an exclusive eight flavour gelato menu (think white chocolate with pink peppercorn; fig leaf; and Meyer lemon) celebrating local fruit growers and speciality ingredients. Photo – Pete Dillon Pidapipo began in 2013 after Lisa returned from Italy where she studied at Carpigiani Gelato University and worked at Alberto Marchetti Gelateria, in Torino. Photo – Pete Dillon Nutella on tap! Photo – Pete Dillon...