Recipes

There are some dishes that no matter the season, you crave and want to eat on a weekly basis. However, with gas prices skyrocketing which affects not only the vehicles you drive to go to the palengke and supermarket but also the gas you use to flame up your gas stove, food prices are also likely to see a bump in prices as well.  The good news is that the prices of basic commodities which include food such as rice, meat, fish, and other palengke ingredients have yet to see a drastic spike. However, it may not last long. You might soon see a price increase of sardines and other...

Eddie and I do like the taste of classic Mediterranean flavours like olives, garlic and lemon, and we also enjoy salmon 😋 This recipe suggestion combines the two - you may like to try it. Ingredients Serves Two150g couscous or lower carb cauliflower rice - my choiceolive oil1 lemon2 boneless salmon fillets (about 120g each), skin on2 garlic cloves2 courgettes/zucchini10 Kalamata olives (de-stone if necessary)400g tin quality plum tomatoes5g fresh parsley, finely chopped Method 1. If using couscous put it in a large heatproof bowl, just cover with boiling water, then add 1 tsp olive oil, a good grating of lemon zest and...

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If I had a restaurant these vegan BBQ loaded sweet potato fries would be the star of my menu. They’re absolutely finger-lickin’-delicious! The sweet potato waffle fries are air fried, then topped with slow cooked BBQ tempeh, red onion, vegan cheese, BBQ sauce, and cilantro. Super simple, but outrageously delicious. Waffle fries are ideal for this recipe because the ridges hold more sauce, cheese, and flavor. Perfect for a party, late night snack, or decadent dinner. You will make this recipe over and over! You guys know how much I love sweet potatoes! They’re so versatile, healthy, inexpensive, and satisfying....

Photo Content from India Holton India Holton lives in New Zealand, where she’s enjoyed the typical Kiwi lifestyle of wandering around forests, living barefoot on islands, and messing about in boats. Now she lives in a cottage near the sea, writing books about uppity women and charming rogues, and drinking too much tea.          Greatest thing you learned at school.At university I learned how to make language and grammar work as specialist tools to convey my message on various subjects, from literature to science. That technical education has been invaluable to me. When/how did you realize you had a creative dream...