Recipes

Of course this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil depending on whats available. Serves 4 Ingredients 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, chives and tarragon) To Cook Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Cook for a couple of minutes until the skin is just beginning to crisp, then add...

Pork Pho Recipe Servings: 4-6 Time: 3hr 30mins Difficulty: easy Print A Vietnamese inspired recipe for those chilled winter days to warm the soul . This recipe takes long to cook but the effort is minimal and the end result worth the time.The slow cooked broth is clear and flavorful with fork tender meat melting in our mouth.You can change the spice according to your liking or skip it altogether. Just the plain pork broth in itself is very flavorful. Tips: Cook the pork broth in advance to whip up a quick bowl of Pho on week nights. Pork broth...

These brown butter sweet potato bars are the perfect Friendsgiving dessert: easy to transport, perfect for a crowd, and delicious to boot! The bars are topped off with a fluffy, marshmallow meringue and are on a brown butter shortbread cookie base made even more delicious with Vermont Creamerys new cultured butterjump to the recipe! As always, all thoughts and opinions are my own, and thank you for supporting the sponsors that keep Hummingbird High up and running!What is Friendsgiving?Historically, over the last few years, Erlend and I have celebrated Thanksgiving by ourselves. Both our families lived too far awaythe flights...

Nei Meen Varuval is a typical fish fry made with the fish variety called as the Nei Meen. With simple spices and roasting the fish, it makes a wonderful starter or a side dish for rice. We only buy Vanjaram Meen and sometimes Shankara for gravy. So when there was another variety that will taste great as roast, our help got this Nei Meen. Since I didnt know what variety it was, I asked her what it was and she said it was told her as Nei Sudumbu. On further checking she was confused if it only Nei Meen or...

Skip the restaurant and make this Gourmet Steak Sandwich with Caramelized Onions at home in under 30 minutes! Balsamic vinegar and blue cheese make all the flavors pop! When it comes to weeknight meals, I try to keep things super simple! Even if we dont have a ton of activities going on in the evenings (although, many days we DO), its nice to be able to enjoy our time together around the table with a homecooked meal that tastes great. Thats why Im excited to share this recipe for Gourmet Steak Sandwich with Caramelized Onions with you all. Dont let...