Recipes

an Instant rasam using tamarind without any cooking procedure from Telengana Cuisine As I have already discussed about rasam in details in this Lemon Pepper Rasam so one must know that rasam is usuallyprepared by cooking some mixture. But do you know that there even is a rasam whcih is being prepared without any cookingprocess from Telengana cuisine. Yes, one rasam is there and is named as Raw Rasam or Pachi Pulusu. Telengana state and its cuisine : Telengana is the youngest state of Indian subcontinent as that was being a part of the state Andhra Pradesh and in 2014...

We've been eating more fish in our home in recent years, and moving away from red meat. Poultry and fish is what we eat most of the time now, with the odd piece of red meat. Not only is fish delicious but it is a lot better for you at the end of the day.Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). It is also rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The Heart Association recommends eating fish at least two...

Quiapos importance to the Filipino people is undeniable. Its both a center for Catholic faith and a historic political site. But unknown to many, its also a thriving Muslim Town. We ventured to the area with Meaningful Travels PH to learn more about Moro culture, tradition, andof coursefood. Heres a guide to what you should eat on your next trip to the other side of Quiapo. Arab-Asian Cuisine A large part of Metro Manilas Muslim society come from South Asia, so its no surprise that places such as Arab Asian Resto Cafe carry some Indian favorites. They served us roti,...

This super delicious vegan lox recipe will fool everybody who tries it: visually and taste wise! The post Carrot Lox [Vegan] appeared first on One Green Planet.

It suddenly got freaking cold here, yall! Really, for the past few days its been unseasonably cold. I think I heard that Austin had the coldest Halloween that weve had in 30 years or something? Thats pretty incredible. Despite the cold, we still had a lot of fun. And youll never find me complaining about it being a little chilly. (Pun intended.)When its cold out, that means I can use my oven AND I get to make hearty stews, soups, and of course chili! Thats where this Skinny Creamy White Chicken Chili comes in. Its made DAIRY FREE. Yep, you...