Recipes

This dish came from an experiment of chuck it in and see what happens and it just so happened to be extremely tasty that I had to share the recipe. Now normally I chuck things in and then forget what on earth I put in, so I have made sure I have a pad of paper and a pen in the kitchen for these times so I can write down what goes in things, gone are those times where I make something I enjoy and completely forget what went in. So as I always mention in a lot of recipes...

Easy Italian Shrimp Pasta, a delicious fresh herb sauted shrimp made even yummier served tossed with spaghetti. Fast and easy never tasted so good. Easy Italian Shrimp Pasta I have to admit I am not a great lover of fish. I have come to enjoy a few types of fish, but I would never chooseContinue Reading The post Easy Italian Shrimp Pasta appeared first on An Italian in my Kitchen.

If you are reading this and have never been to Michael’s Genuine in the Design District, you have never been to Miami.James Beard Award-winning Chef/Owner Michael Schwartz opened Michael’s Genuine over 12 years ago, and it has not only survived the Design Districts decline, rebranding and resurgence but also thrived, offering fresh, locally sourced ingredients meant to delight the diner.And now, Chef Schwartz has set his eyes on Coconut Grove and opened Tigertail + Mary, literally on the corner of Tigertail Ave. and Mary Street.The indoor/outdoor dining space is gorgeous with light wood, warm lighting and overlooks a small park...

This Korean kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. With this small batch recipe, youll find it not that difficult to make good authentic kimchi at home. What is kimchi? Kimchi () is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The history of kimchi goes back to ancient times. Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. You can find some of the most common kimchi recipes in my 15 easy kimchi recipes. Over the last decade or so, Korean...

Step aside Marinara Meat Sauce, Rag Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year. So yeah, this takes 4-5 hours to make, but the good news is that using the oven-braise technique means that you dont have to stand at the stove the whole time like your (or somebodys) Italian grandma did. Depending on your knife and prep skills, the active time in this recipe should be no more than an hour. From the time I started cooking to the time I got...