Recipes

an Instant rasam using tamarind without any cooking procedure from Telengana Cuisine As I have already discussed about rasam in details in this Lemon Pepper Rasam so one must know that rasam is usually prepared by cooking some mixture. But do you know that there even is a rasam whcih is being prepared without any cooking process from Telengana cuisine. Yes, one rasam is there and is named as Raw Rasam or Pachi Pulusu. Telengana state and its cuisine : Telengana is the youngest state of Indian subcontinent as that was being a part of the state Andhra Pradesh and in 2014...

 We've been eating more fish in our home in recent years, and moving away from red meat.  Poultry and fish is what we eat most of the time now, with the odd piece of red meat.  Not only is fish delicious but it is a lot better for you at the end of the day. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). It is also rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The Heart Association recommends eating fish at least two...

Ingredients: 1-2lb whole Tilapia, scored 2 medium size Ginger, julienne 1/4 cup light soy sauce 2 tablespoon Rice Vinegar 1 tablespoon Sesame Oil 1 tablespoon water Salt and pepper to season Instructions: Fill your steamer with water and boil it on high heat In a glass pan, place your whole scored tilapia Season tilapia inside/outside with salt and pepper. Stuffed half of the julienne ginger inside the tilapia and the other half on top Place the tilapia pan in the steamer and steam for 20minutes (time may vary depending on the thickness of the glass pan) While the tilapia is...

(Tiếng Việt ở dưới) Welcome to Relaxing Cooking, Today, I would love to share with you my version of home-made Cuttlefish Cake (Chả Mực). This dish originates from the famous Quang Ninh city from the North of Vietnam where Halong Bay (one of the world landscapes) is. My first experience of eating this was actually from one of my students (I used to teach English pronunciation back in the days in Vietnam). She’s from Ha Long Bay, and when she came back to Hanoi from her hometown, she would give me a bag of Cha Muc. It’s such a delicious...

This super delicious vegan lox recipe will fool everybody who tries it: visually and taste wise! The post Carrot Lox [Vegan] appeared first on One Green Planet.