Recipes

Vegan Thai red curry recipe without shrimp paste from scratch with red curry paste recipe. Step by step pictures detailed post.During our trip to Bangkok, we used to have Thai curry for lunch. We stayed at Marriott Surawongse and the food is from in house Praya Kitchen. Earlier I have posted Green curry, which was inspired from my stray at Bali too. I used a recipe from cookbook I borrowed from library. Just that I skipped shrimp paste and used soya sauce as replacement.Thai cuisine & vegan friendliness:While coming back to SG, I picked up couple of Thai curry paste....

Hello again. Its been a while, I know. Since I last wrote, a lot has happened: I ran a vegan food business called Rabbit Food for about two years. It was probably one of the hardest but most rewarding things Ive done. I loved it, but having to juggle it with my other jobs really burned me out so, as of October, the whole operations been on indefinite hiatus. I started a new, food-centered blogbased on a project I started with a few friends back in 2015. Hoping to develop it further in the next few months. May marked our...

La vie en rose Being something of a Frenchie wannabe, I tend to don my rose-tinted lunettes when I consider the classic French bistro and its zinc bars and outdoor tables. I mean that quite literally. I can’t help but imagine a single scenario over and over and over again. Me, behind my favorite rose-lensed sunglasses, at a bistro in Paris. Sipping. Laughing. Lingering. Bistros are the stuff of reveries. Iconic, legendary establishments that exude a certain uncontestable charm. A spell of sorts. I’m not alone in thinking this. But I also think perhaps the rosiness and romance that tend...

These sweet and spicy slow cooked Korean Style Chicken Wings are lip smacking good, especially when snacking on them while watching college football! The pink celery in the picture was picked from our garden! You can find pink celery seeds at www.rareseeds.com Cook / Prep Time 36 hours Servings 1 2 Ingredients: 8 split chicken wings 1 tbsp aluminum free baking powder ( not baking soda) 1 tsp smoked sea salt 6 ounces gochujang 1 tbsp mirin 1 tsp soy sauce I tbsp Worcestershire sauce 1 1/2 tbsp fish sauce 1 1/2 tsp cider vinegar 1 1/2 tsp sesame oil...

Here we are talking about a delicious risotto with chicken and mushroom. For all Italian recipes lovers . For the best Italian taste. Risotto is a very popular Italian dish of rice cooked in stock with other ingredients such as meat and vegetables. Here I made the recipe with chicken and mushroom for a rich flavour in each spoon you tasted from the dish. You can cook it with just mushrooms , or with chicken for more rich flavour. What is Risotto: Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth...