Recipes

This cauliflower au gratin recipe is the perfect cheesy side dish for the holidays. Deliciously creamy, this vegetable side dish is topped with herbed breadcrumbs for a crunchy topping. When it comes to side dishes for Thanksgiving and Christmas, there just has to be one that is incredibly cheesy, and thats what Im bringing you today! This is not just any side dish, and believe me when I tell you, this is a real crowd pleaser! How To Make This Cheesy Cauliflower Au Gratin Recipe FOR THE HERBED BREADCRUMB MIXTURE: Tear the bread into fourths and place bread, 1 tablespoon...

Turmeric rice with shrimp and kale is a simple, one pot dinner made with coconut milk and sesame oil.  I’m an avid reader of the New York Times and their cooking section is one of my favourite reads. I find so many incredible ideas for recipes and dishes to cook on their website and app. Most of the time, I’ll cook them on my own for dinner (their sheet pan shawarma chicken recipe is incredible) but other times, I’ll use them as inspiration for my own recipes. Add a “Living Lou” twist, if you will.   The key when it comes...

Winter is a great time to visit Paris, the crowds are thin (except at Christmas), the cobbled streets on the hill of Montmartre glisten with frost and the city of light is as vibrant and bustling as ever. Any time of the year, this is a city you should wander. But in winter in Paris, its the perfect season to stroll wrapped up well and warming up with plenty of hot chocolate breaks! In fact its one of the best things to do! The best places to enjoy hot chocolate in winter in Paris One of the most popular places...

One or two filets of sea bass One Lemon Turmeric Pepper & Salt Chilli Powder Spring Onions Roasted Potato Mashed Spinach Roasted Red Onion Roasted Olive Oil Garlic two cloves Sea bass is a great source of Omega Three. This recipe I made a few years ago and thought to add it to my new area while I am still getting myself together after a year of hell. I love to fish, seafood and it is healthy for the skin, brain and hair and nails. Roasting the veg as noted above is a tasty addition to the dish. I roast...

This recipe is another quickie which can be prepared when you have no time and also if you are feeling a little lazy. I am a big fan of dried fish since I was kid. I would in fact prefer dried fish over any other non-vegetarian dish. My mother would usually prepare this by just deep frying the dried fish in oil but I did a little improvising and my mother loves my recipe more now. I usually have this with Ganji or Rice Porridge. Recipe: Ingredients: Dried Sole fish (or any other dried fish) 7-8 Chilli Powder 1 Tbsp...